
Setterday efternin
Vatican, Lithgi
Toon Project Michelin star chef Marko discusses the merits of the Fifth Tackle rule wi twa Rugby League fans fi Widnes up here "oan business".
- Memories of olden times that bring a tear to the eye, like sawdust fi a passing Anderson's lorry.
Dinny ken whit we are oan aboot?
Learn the lingo here.
UPDATE: OWER A HUNNERINALEEVIN NEW WORDS!
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