Saturday, September 02, 2006

Great dishes yi'll nivir see oan a menu.

Here's some tae set yi awe aff.
1. Stane cauld roastit cheese ( ma favourite)
2. Tongue oan toast
3. The wee baw i flavour it the erse i a cheese n ingin packet.
4. Nutella oan a piece.Posted by Picasa

oanymare?

42 comments:

Tricky said...

Piece on cheese an jam
Crisps on a roll

Are ye lookin for ideas to expand yer ain menu Lorne?

shaz said...

ah like chopped pork oan toast wi broon sauce!
ah also like coleslaw oan toast!

lorne said...

Keep em rollin in a've goat new menus in october.

Mrs Tricky said...

Chapped egg in a cup

Broon said...

Toast wi' spaghetti, then pit cheese on top i the spaghetti an stick it under the grill.

Nevets said...

Tomato ketchup sandwich. Sugar sandwich (with margarine). Yes, my dentist is very rich.

futin det said...

Tae nails oan ah piec...!! Hing oan.. sorry, wrong blog??

shaz said...

tricky..re: crisps oan a roll....the roll HAS tae huv salad cream oan it tae!! and well buttered!

WeeGC said...

Tomato sauce piece. If ave run oot i tomato sauce broon sauce is jist as guid.

Carrier MSc said...

When ah wis younger ah couldny get enough i ma Maw's RAW sponge pudding batter.
Nooadays a lap up batter i a different sort.

shaz said...

carrier your a MINGER! dae you kiss yer wife wae that mooth?

yan said...

Well said wee GC. Must be a g-pans hing, piece oan tamati sauce. Nevets, ur we brithers, a TOMATO KETCHUP SANDWICH?

Tricky said...

A piece oan dook. Buttered breed dipped in grease aff the bottom i the pan wi' the wee crispy bits sticking tae it. Magic. Artery-hardenninly magic.

Delia Smith said...

heres a wee recipe fur yeh boys, funt it in ma cleeks recipe book!

half cook sum 4 min yorkshire puds, fill wae baked beans, to[p wi a few chunks oh thick cut cornbeef, tap oaf wi cheese then fling back in oven fur another 3 mins....RARE!!!

Nevets said...

Look, just because I can form fully constructive sentences and not revert to slang shouldn't be held against me. And "piece" isn't just a Scottish slangword. It's used in England as well (according to the novel "Anita & Me" by Meera Syall, who's from the Midlands).

Tricky said...

The Prof is beilin

lorne said...

By the way kin a no pick the topics or whit, comment city. yeese awe firgoat banana oan a roll wi sugar (washed doon wi cremola foam).

Carrier MSc said...

When ah wis younger ah also couldny git enuff i spam roll-ups - chips wrapped in pork luncheon meat oot i McBlaine's, or Grangepans Fajitas as they are now so fashionably known.

Carrier MSc said...

Well done Lorne for stimulating this mass debate! Wid it no be a laff if unsuspecting diners at yir Bistro wur presented wi some i these items oan the menu rt enuff? Goan - we dare ye! See if there are any takers. It might even result in a letter ti the Jurnal if u oaffir bairns portions i, say, dookit breed.

Carrier MSc said...

As an aside - dis embdy else always religiously eat the choaklit lid oaf a Tunnocks Teacake, lick oot the cream ti reveal and scoff the great tasting moist biscuit base underfelt?

Tricky said...

Deefend bi the soond i Lorne blawn his ain trumpet, but ah'll be roond for a piece oan dook if it makes it ti the menu. Cooken or White Cap noo mind. Nane i yer new age oalive ile pish.
Ah hiv vague recollections of a story aboot a delicacy cried a midden served bi Cabrellis. Consisted i a pie, topped wi ice cream, on a roll. Am ah imaginin this? Carrier, ah think it wiz Kettle that sed it, can you check wi him?
A piece or a roll oan mince is lovely, but messy and isny tae be taen ti yer work for yer dinner.

Carrier MSc said...

Ma fauthir telt me thit a 'roal oan pie' wis first invented in the 1800s bi workers it Kinneil Pit as an undergroond coal dust-free snack, later copied bi Cornish tin miners wi thir bealin "mutton pasties".

Carrier MSc said...

Anithir yin - eftir opening an tin i Fruit Cocktail, dis embdy else huv a fly drink i the syrup before serving the contents ti unsuspecting guests such as Lorne?

Carrier MSc said...

N ah eiweys lick the lid i a Muller Fruit Coarnir before pittin it in the bucket.
Waste not, want not.

Nevets said...

Do they still make Cremola Foam?

yan said...

Apparently no Nev,discontinued in'98.Tell ye yin am gled they dinny hae oan a menu,that yelly fish thit's cooked in mulk. Absolutely honkin

Tricky said...

Here, Lorne, whit aboot a speshul tasting nicht fur the lads? Loak in, few beers, samples from the new menu available for tasting, scorecards an crayons for comments. Ahm sure the Journal wid be interestit in the outcome

lorne said...

Tricks yi might be oan, by the way young johnny, broon fish in milk wis yin i ma faves wi a big doad i crustit breed.

lorne said...

typed in a search fir cremola foam and it came back wi this http://profile.myspace.com/index.cfm?fuseaction=user.viewprofile&friendid=68502753 weird.

Tricky said...

If wur tae report the ootcome tae the Journal (Ah suggest Kevin Sturdie is the man tae rite up the report) then wull need fancy names fur the new dishes, like thay posh places dae. Piece on dook will be pain épais

Tricky said...

Thinly sliced, deep fried pomme de terre, slightly salted and served on a bed of dairy enhanced, freshly baked pastries - a roll oan crisps

Carrier MSc said...

"Les ouefs gercées en coupe" - chapped eggs in a cup.

yan said...

Lorne,that fish in mulk hung is bogawful. Ma faither youst ti hae it oan a Sunday moarnin n the smell i it rose fi the livin room right up ti ma bedroom,makin ma hangovers even worse the thin they actually wur. Ti this day,disny maiter whit kind i fish it is n how its cooked,aw a kin smell is fish cooked in mulk.Scarred fur life!!

Tricky said...

didny stink as much as tripe did. Thon wid gie ye the boak

Carrier MSc said...

Yan - are u sayn thir wis sum "skink" in the hoose?

Lorne - thoat u wid huv beat me ti that yin?

lorne said...

yan that wisnae the fish, that wis yir faither hain yir mither ower the kitchin table.

sorry wee man couldnae resist

yan said...

Lornw, your in fur it. Ma maw telt me thit she noo reads this it hur wurk!!

Carrier MSc said...

"Olive's gonny get ye"

lorne said...

Is long is the smell o broon fish is gone a dinnae care.

Haffbrick said...

lucky me...i'm no fi bo'ness so i got better taste than you basses.
All yer grub tastes of BP ;-)

Here we go then:

fried breed'n broon soas

chip pan egg...will knock ten years aff yer life nae sweat.

hot piece in 30secs:
microwaved smoked sausage wi broon soas on a piece - handy if yer in a hurry, or just tae lazy ti make onihing else hot.

pickled onions, smoked sausage and cheese on a piece...takes a bit of effort though, get the wife ti make it.

Used to like French toast wi sugar sprinkled on top when I was wee.

PS
How come Jamie Olivers got a gut if he only eats healthy stuff? Leave our kids caramel cake'n custard school meals alone ya hypocrite!

Carrier MSc said...

Yoos oot i Tooners eat some disgusting shite. Wid gie ye the dry boak.

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